新丸子屋
It is said to be super dry, with a good sense of rice flavor, a crispness with a sake strength of +17, and a voluptuous and fresh flavor typical of nama sake.
Miyamanishiki, 65% polished rice, No. 701 yeast
It was served chilled. As the name suggests, the dryness stands out and is quite pleasing to the palate. The mouthfeel is pleasant and clean.
The red bottle also has a great impact.
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