tomo
Kihei Omachi Junmai Ginjo Namaisouju
My sister-in-law and her husband went back home and bought two kinds of local sake as gifts for the New Year party ‼️
Here is the first one! Sake made with Hakuto yeast from Okayama Prefecture! Hibiki looks so delicious 😋.
The aroma doesn't smell of white peaches, but of rice 🌾.
The first attack is a little fruity, but not white peachy, and the sweetness of the sake has a strong rice flavor! Today's snack is hot tofu! Sake with a crispy side dish! It goes well with the dry side dish!
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