misamisao
Next, we will have the chrysanthemum 🍶.
This is the red of this series and all the colors are complete from last year. This one seems to be made from Koshihikari rice.
The aroma is spodgy and tropical.
It has a sweet and spicy taste on the palate.
There is also a crackle of carbonation.
I'm watching a baseball game on TV.
Hamasta is getting me excited 🔥Tasty✨.
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