Ryusei和みの辛口 八反錦
kiko
Ryusei, from Takehara City, Hiroshima Prefecture, is a naturally derived yeast-free yeast yeast yeast.
Hiroshima is known for its Hachitan-Nishiki, which has a guttural acidity. It has a smoky flavor with a unique peculiar taste, but it is clean and easy to drink. The finish is tangy, spicy, and dry. It is quite a unique sake.
Japanese>English