BacchusNY
I happened to get a bottle of it, so I've had a series of Musical Instrument Masamune. Last time it was a honjozo, and tonight it's a junmai sake. I was looking forward to seeing how it would taste. When I opened the bottle, I was surprised to find a fresh fruit aroma. Apple? When you put it in your mouth, the moderate sweetness hidden in the dry taste disappears as soon as you swallow it, followed by a weak bitterness and sourness. When combined with bean sprout namul, the sweetness and fruity taste increases. After the tofu with salt, the aroma of the tofu and the flavor of the rice intensifies, which is interesting. Yugawara's tofu is delicious...and goes well with grilled green pepper with cheese. The main dish was fried and grilled sweetfish. The oil from the fried food was also refreshing. The salt-baked ayu fish and the rice were both pleasantly tasty.
I tried to drink it with a glass of white wine, but it was a mistake because the organic aroma became more pronounced and the taste became stronger.
I was drunk in spite of the low alcohol content.
Japanese>English