マルビー
Sake in Okayama 🍶.
I was lucky to be able to buy it when I wandered into one of the liquor stores.
It was my first time to drink it and it's so delicious 😋!
If it's this good, I'll definitely buy it again next year!
Rice used: [Okayama Prefecture] Akihikari
Rice polishing ratio: 58
Yeast used: Okayama Hakuto yeast
Alcohol content: 16-17 degrees Celsius
Sake meter: -3
Acidity: -3
Amino acidity: -3
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