Kyonoharu夏の純米酒 夏味燗
まつちよ
Kyo no Haru by Mukai Shuzo, famous for Ine Mangaka.
It is a summer sake, but it is said to be for warming up as it is called "summer warmed sake".
The rice used is 100% Koshihikari.
It was served lukewarm 🍶.
The first aroma is sweet with a hint of acidity.
In the mouth, you can taste the slight acidity and umami of the rice, but there is not much acidity or bitterness, and it does not feel citrusy.
I think it is summer tangerine 🤔.
Thanks for the treat ✨
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