ことり
I was curious to see what kind of sake brewed with local ultra-soft water was like, so I stopped by a liquor store and found this one.
We had it while learning about the history of the Oke-sale.
The style of the sake is soft, but the bitterness cuts through it.
The top-tasting aroma is a gentle melon-like ginjo aroma. The mouthfeel is slightly smooth, sweet, and thick with a lingering bitterness and a slight mushroom-like taste.
Alcohol content 17%.
Rice: 100% Gohyakumangoku
Rice polishing ratio 55
Yeast K1401
Sake meter degree +2
Acidity 1.8
Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of the plateau
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