yu1ro
The impression is that of an apricot soaked in lactic acid.
It is sweet and sour and I like it very much.
You can feel the bitterness and deliciousness, and the balance between the sweet and sour is excellent.
After a while, you can feel the mellowness strongly.
Kouyoungiku is delicious every time and it makes me really happy.
I would like to enjoy Tsukiage by letting it sit for a few days so that I can enjoy the change of taste.
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