こぞう
Souhyo Hiyoroshi
Junmai Daiginjo Gohyakumangoku
2024 Autumn Sake Vol. 3
100% Gohyakumangoku produced in Tochigi Prefecture
Polishing ratio 50%.
Alcohol content 15%.
Sake degree +3.0, acidity 1.7 (reference)
Fat bottle opened 10/16, posted 10/25
Nice to meet you! I was wondering if I should try the Junmai Hiyoroshi.
I was hesitating between this and Junmai Hiyoroshi, but the waiter advised me to choose this one as it is more dry!
Almost 90% of Souhyo is brewed and consumed in Tochigi prefecture, and it is a Tochigi sake that is loved by the locals!
After opening the bottle, the aroma was mild ginjo aroma 🥰 Not gorgeous, but almost no harshness, and a promising aroma!
The spiciness rushes in from the soft texture in the mouth, but the taste is mellow in spite of the spiciness! You have to try it to understand.
It was easier to drink on the second day than right after opening the bottle.
Delicious!
I'm going on an overnight company trip to Hokkaido starting today, 10/25: ✈️ I thought about staying an extra night but decided against it because I have something to do on Sunday 😅Today's dinner is at a beer garden so I'll have a relatively free night so I'm thinking of going to a sake bar 🤤 I wonder if there is one around the Susukino area 🤔If you have any recommendations for places around Sapporo station. Please let me know 🙏.
Japanese>English
ジェイ&ノビィ
Hi Kozo 😃
Congratulations on your 10% first Souhayou 🎉 ㊗️
Hokkaido overnight is not worth it 😓.
Japanese>English
こぞう
Mr. Jay & Ms. Nobby
Hello 😊.
Thank you very much 😊.
Yes it was round and dry... I tend to buy rare sake or sake that I am used to drinking, but once again, when I come across an unfamiliar sake, I have to try it! It was one of those sakes that makes me think, "I've got to try it!
Japanese>English