鯉する鴎
When I come home tired from my daily work, I can't control my weekday taboos... 😓.
And with the return of the cold weather, it's been cold again lately 🥶.
So I was thinking of repeating the heated sake "Suru Suru Gentle Heated Sake" from Kamo Kanehide that I introduced earlier... but they had already finished it for this season 😂.
Then... I remembered this special Junmai (green label) that is heated all year round 😁.
I usually only drink this sake chilled, but last year... I remembered Mr. Kanemitsu, the toji (master brewer), talking about how good it tastes when heated up on his online archive 📺, so I ended up opening it 🤭.
Let's put the preamble aside and take a sip cold as usual ✨The fresh piquancy of Kamogane is still present even when heated, and it has a moderate umami taste 😋.
But...! The main issue is here... lol.
When heated up, the steam from the hot sake overflows with umami flavor 😊.
And now...!
Mmmm! It tastes a bit spicier, but this... is much more of a food sake than a cold one. ‼️
It's nice to be able to enjoy it both cold and warmed up... 🥰.
But...I still can't forget that heated sake - maybe I'll buy two bottles next season! I'll probably buy two bottles next season 🤭.
The second day, it loses the piquancy of the first day...but I like the umami of the second day better 😆.
Somehow I want to add them and divide by 2 🤭.
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