新丸子屋
A dry sake that is crisp and easy to drink. The lightness of the sake makes it an excellent match for a variety of foods.
Sake rice is Akita Komachi, rice polishing ratio 65%, yeast is Okunomatsu yeast
Purchased as part of a drinking comparison set during a business trip to Fukushima.
At first, the sweet and spicy characteristics are weak and unimpressive. The sweetness and spiciness are weak at first, but as it is paired with food, it gradually develops its own character.
The sweetness and acidity are subtle, but the dry, refreshing flavor is easy to finish.
It is easy to drink and refreshing.
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