しんしんSY
The Instagram-worthy baumkuchen we delivered the other day seemed to be a big hit with everyone!
Or perhaps something you didn't ask for made an appearance!
Kinmedai (sea bream) dish
The manager commented that since it was the head, there wasn't much meat!
I don't mind at all!
Thank you for your consideration 😊.
I am very good at breaking up fish meat!
I ate all of the fish, even the cheeks and the blood!
We had a bottle of the sake that I liked last time, the St. Goth Watanune 50 Junmai Ginjo Namaishu, so I poured this into a glass by myself!
Thank you very much!
extensive knowledge
Rice: Watashu No. 6 (Shiga Prefecture)
Polishing ratio 50%.
Yeast M-310
Sake degree -1
Acidity 1.5
Alcohol content 15
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