kawauso
Place of origin: Kumamoto prefecture
Manufacturer: Hananoka Shuzo
Raw material/variety: Yamadanishiki Polishing ratio: 50
Sake degree:+1
Acidity: 1.6
This sake is brewed with the traditional technique of "Haneki-shibori", and has a soft and gentle crispness, a gorgeous aroma, and a delicious taste that you will never get tired of drinking.
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