moby
I've been slacking on posting, so let's bring it all up together. First, Fudo.
It is a long-established restaurant in Chiba, and it is still delicious. The flavor and sweetness of the rice is directly fragrant. I think that the slightly peculiar fermentation aroma of Fudo can be felt more directly when it is made by hanging it.
It is the opposite of "tanrei," or not at all smooth!
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