flos_lingua_est
I don't remember much about Kagamiyama, not even when I drank it before. I tried it this year when I happened to have a chance to buy it at my favorite store.
The aroma has a strong alcohol taste. It still feels like "sake" when you taste it. It is a bit like "Sake! However, the acidity and the fruity taste similar to banana and melon make it easy to drink. It is the kind of flavor that you notice more when you taste it properly than when you have a first impression of it.
The bitterness that comes out at the end is a little strong, but the sweetness, umami, and acidity are delicious, so I think even sake beginners can enjoy it as long as they have a chaser.
At first it was hard to drink because of its harshness, but it tastes better when it is between room temperature and cold after a little time has passed rather than when it is just opened!
Sake that has a certain kick to it at first shows its full potential after about the third day. This one is no exception, and that was just right for me.
If you wonder what it resembles, I think Matsumidori might be rather close to the image you have.
Japanese>English