Kumakichi
At last the cherry blossoms have bloomed in Tokyo!
A quick visit to a nearby park revealed that the blossoms are still only at about three minutes, so it looks like they will be in full bloom sometime next week!
Perfect for such an exciting spring!
Mimuro-sugi, Hana-kun Junmai-ginjo, Unfiltered Nama-shu, Orikagarami.
Open the bottle!
The name "Hana-Kun" makes me a little nervous when I buy it, but I was too excited to buy it because it is a Junmai-Ginjo brewed with 100% Omachi!
I immediately took a sip and found it to be delicious, with a very fine bubbly taste and elegant sweetness! Not too sweet at all, but refreshing, with a good balance of umami and acidity that is very satisfying!
Even those who don't like sweet can enjoy this, and even I, who like sweet, can enjoy this bottle! I recommend this wine as it does not interfere with meals and is easy to match!
Rice polishing ratio: 60% (100% Omachi)
Alcohol content: 13%.
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