ひでゆき
This year's Junmai from Yamaye Nishiki.
I wondered how it would do last year, but this year it was flying right from the start!
I was worried that this was the third year that the rice had dropped off. I was worried that the rice had dropped off after the third year, as all the other breweries were the same except for one.
Was it the efforts of the brewers, or did the rice pick up, or both?
The improvement of the breed is only possible if it continues to the third generation. Last year, too, the autumn harvest was a masterpiece.
I look forward to seeing more.
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