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Nagurayama純米大吟醸 無濾過生原酒
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22
イーリス
... Sake brewing at Nagurayama We will continue to brew "Nectar" in order to pursue the clean sweetness of sake. Nectar" is the concept behind this series. The concept of this series is to continue making "Nectar Nagurayama, Nagisa, and all the keywords Code-N" because all the keywords have "N" in them. Seasonal products are developed based on this symbol mark "N". This symbol mark "N" is used as the basis for the development of these products. Koji rice is polished to Daiginjo-class Beautiful sake quality Easy to drink and mellow at the same time Balance of juicy, sweetness and acidity
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