南十字輝
8/10
Nice - autumn leaves label.
The head-on design looks good.
Kariho is a hiyaoroshi spec using Miyamanishiki.
It has a mild flavor with a slight acidity because it is a hiyaoroshi, which means it is made from Yamahai (mountain waste) and furthermore hiyaoroshi.
I thought it would be best to drink it at room temperature, but I drank it cold, which was a waste of time.
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