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Hijiri試験醸造 五百万石70 土田IDO酵母 生酛生酒純米生酛生酒
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しんしんSY
At @sapporo shigi38 I also found a bottle of Sei! I often drink test brews, but this was my first time to try it. Collaboration with Mr. Tsuchida! I enjoyed the acidity of the robust kamishige yeast! We ordered too many side dishes this day! I couldn't finish all of them! I finished all the oysters that were served to us! Knowledge Alcohol content: 15 Sake degree: -0.95 Acidity: 2.1 Rice used: Gohyakumangoku Rice polishing ratio: 70 Condition: Nama-shu A test brew by Seishuzo using Tsuchida IDO yeast, the yeast used by Tsuchida Sake Brewery. IDO stands for isoamyl dodecane ("Isoamyl, boom! Iso-DO-kan! Iso-DO-kan" → "IDO!)
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