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The fourth cup of the Tsukasa Botan no Kai is Kamawanu. It is made with the "kamawanu" pattern favored by Kabuki actor Danjuro Ichikawa VII. It is made from Yamada-nishiki (Yamada brocade) in the "Nama-moto-zukuri" method, in which lactic acid bacteria are grown from scratch in the process of grinding the rice called yamahoshi (wholesaling). It has a dry, mellow aroma, a deep, rich flavor, and a crisp aftertaste. Bonito as garnish #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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