麹 Joe
I visited this brewery on my way back from Kinosaki spa this New Year.
It was aged for two years, but I aged it for about one year at home.
It has a dandy flavor from the sake rice Omachi and a moderate hiney aroma.
It is a different worldview from the sake that is popular at the National Tax Administration New Sake Competition. In a sense, it is a straightforward sake.
It will definitely go well with snow crab.
Japanese>English