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SakenowaRecord your sake experiences and discover your favorites
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検見川太郎
From my memory of a very good junmai sake I had some time ago, I happened to buy it just because of the "Echigo Tsurukame" label I saw at a liquor store. Wine yeast brewed... It is difficult for me to evaluate. I think it would fetch a good price if I served it at a restaurant. My father-in-law thought he was being served white wine and was angry that I should serve him sake.
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