ヒラッチョ
Last Friday (April 5), I bought a 300 ml bottle of "Koshu Umehirin" from the direct sales area of Sato Sake Brewery's warehouse in Koshu. ✖️3
Unlike last night's claypot (hoi kho roe),
Tonight's meal is near orthodox: grilled salmon, simmered potatoes with minced potatoes, cucumber with salted malted rice, konnyaku (konnyaku) boiled and soaked, etc.
I decided to go with the middle of the range "Junmai-shu," though it was a safe bet.
It has a flat and smooth taste, and when heated, it has a dry and sharp aftertaste.
There is little heaviness or cloying taste, but there is no outstanding individuality, and yet it is not at all uninteresting.
This was my first visit to Echigo-Town,
Of course, it was past the plum season, but there were plum fields scattered around the town, giving it a mountain village atmosphere.
I went to Kurozan Mitaki Waterfall. The third picture.
When drinking sake, if you can visit the brewery and experience the atmosphere of the brewery and the town, it will expand your imagination and have a positive effect on the taste. Perhaps.
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