ごう
Kamo Kanehide Junmai-shu, warmed sake.
Pleasant mellow aroma of grain.
Gentle umami, restrained acidity and sweetness when chilled.
In the sun or on human skin, it starts to show a little acidity.
When lukewarm, the aroma is pleasant.
When hot, the aroma is subdued, but the acidity starts to come out smoothly.
When it is not hot, the aroma is also restrained by alcohol, but it is smooth and the acidity and bitterness are consistent, and the sweetness is delicious.
When warmed up to 40 degrees, it has a strong sulu (smooth) flavor, and when warmed down to 40 degrees, it has a stronger umami flavor, which is also delicious.
Personally, I liked it lukewarm to hot, and a little more lukewarm.
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