たくぼん
I drank it last year and it is a repeat 🍶.
Separate process from regular Funaka Hassaku.
This is a middle pressing in the tank.
It is light and refined with a strong flavor.
It is characterized by its light and refined flavor.
It has a full-bodied, yet crisp taste.
It is a very refreshing sake.
Sake quality Junmai-shu
Sake degree: around +8
Acidity around 1.3
Amino acidity around 1.2
Alcohol content: 16 or more, less than 17
Yeast used: Kumamoto yeast (in-house cultivated)
Rice polishing ratio 60
Japanese>English