しんしんSY
I've had quite a few different kinds of Hokkaido sake.
I've been thinking for a while now that I'm nearing the 200th anniversary of Hokkaido Sake.
I thought it would be a good time to commemorate this milestone with something that caught my attention.
There are many Hokkaido sake tonight!
Hekiunkura or Tokachi-haru?
I decided on the Tokachi-Harajin with the hope that the rainy weather would clear up tomorrow since it was labeled "Junmai-Ginjo"!
Oh, what came out was Junmai Comet.
What can I do?
But isn't this price a little expensive for Junmai?
The taste is quite heavy.
It's a little acidic.
Let's drink it little by little!
Following the vegetable tempura, sea urchin and oysters (which we had ordered additionally) appeared!
Freshly fried sea urchin wrapped in nori (seaweed), a little bitter, but it goes great with the clear Tokachi weather!
And the extra large oysters!
The oysters were sprinkled with a little salt powder, so the spiciness of the salt combined with the sweetness of the oysters made the sake go down so fast that we finished it in no time at all 🍶!
I left the restaurant after two glasses (2 gou) that day!
The rain stopped and I was able to return to the hotel without an umbrella!
It seems my wish came true 😊.
extensive knowledge
100% "Comet" sake rice from Tokachi Otokara-cho
Rice polishing ratio 70%.
Sake degree: Undisclosed
Acidity Not disclosed
Alcohol 15%.
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