YSTJ
Kure no Doi Tetsu Junmai Ginjo Nakakumi Sake Mirai.
This sake is brewed using spring water that boils in the brewery, which is rare in Hiroshima, for everything from washing the rice to the brewing water, and only the best Nakakumi is used. This limited edition sake bears the name of the brewery's head brewer, Tetsuya Doi, and its rugged label gives it a stately appearance.
The nose has a banana nuance, and in the mouth, a mild, fruity sweetness spreads lightly. The spread of umami and the sharpness of the taste are quintessential Houken!
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