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SakenowaRecord your sake experiences and discover your favorites
Denshu特別純米酒 山廃仕込み
alt 1alt 2
33
まことん
This is the second time we've made rice wine. The last time was last year's spring sake. When I poured it into the glass, it seemed to have a strong yellow color. It tasted like the Musashi Tsuru I had before, but without the peculiarities, and I could drink as much as I wanted! There wasn't much to write home about, but I guess that's the kind of sake that only breweries with high technology can make. The alcohol content is also good at this level.
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