kaznem
Today I open a bottle of Daisekkei Junmai Ginjo Nama Genshu. The mother of one of the sales staff at Yokohama Takashimaya described it as having an "interesting flavor", so I took a sip with great interest and anticipation. At first, there is a slight touch of tangy gas on the tongue. Then a pungent and bitter taste appeared, which turned into a sour taste and fell down the throat. I didn't find it so unusual, but I guess the water in Azumino is good, and it is my favorite Nagano sake.
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