しんしんSY
I had never had nigiri sushi at Mishina!
So, I asked for a 5-piece nigirizushi to close out the meal.
Let's finish with sake!
I had a hard time choosing one tonight, but I went with the Sei no TEST BREW Junmai Daiginjyo Nama Sake!
I've had the Sei no TEST Brew at Fukurokuju in the past, but the rice used for the sake was different!
It is a combination of Gohyakumangoku, Hitomebore and white malted rice!
Mellow taste!
I enjoyed it very much!
We were very satisfied with our sushi!
Reservations for September and November are all made!
The proprietress asked us when we would be coming back, and we promised to visit her again when we come back to Hakodate!
Two groups of guests arrived and things were getting hectic, so I had to leave!
extensive knowledge
This is a test brew for the 2023 brewing year, brewed with [R03/ Miyamanishiki], [R04/ Oyamanishiki], and this year, [Gohyakumangoku] and [Hitomebore].
Specific name: Junmai Daiginjo
Ingredients : Rice, Rice malt
Alcohol content: 15
Sake meter degree: -5
Acidity: 2.5
Rice used: Gohyakumangoku, Hitomebore
Rice polishing ratio：50
Condition: Nama-shu
Japanese>English