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SakenowaRecord your sake experiences and discover your favorites
喜久水純米吟醸 紬(つむぎ) 低温熟成酒純米吟醸
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しんしんSY
We were drinking Akita sake, so there was another sake that caught my attention. Tsumugi When a neighbor asked for a bottle, it had just been opened and the proprietress encouraged everyone around to try a little! I'll have this one, too, honestly. Junmai Ginjo. A little spicy. Good on the palate👌. We will eat it with oyster vinegar and curry roux. extensive knowledge 100% Akita Sake Komachi is used. Slightly dry, with a crisp, clean finish. Matured in tunnel storage for about 6 months.
Japanese>English
T.KISO
Oh, it's Kikusui 🎶. In the sake world, it is one of the lowest ranking sake breweries in Akita Prefecture😅. But this brewery's sake called Kisaburo's sake was the first sake I ever thought was good in my life 🍶. That was over 20 years ago (laughs). I miss it so much!
Japanese>English
しんしんSY
T.KISO, you are right. I was looking at the brands on the wall and was curious about the pongee at the top left. By chance, the next door neighbor asked for it, and I was able to have it thanks to the kindness of the proprietress. There were still some brands among the Orae that I did not know.
Japanese>English