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Takaji純米原酒生酒無濾過
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17
やこぶん
It has been a long time since I have had it at a restaurant. The temperature is about 15 degrees Celsius, which feels like spring. I am enjoying it with well-chilled cold sake. The aroma is not so strong when served cold. It has a sweet, fruity aroma. The first impression is that of a sturdy Omachi rice. It is thick. It is one of the heaviest sake made from Omachi rice. It may be KONISHIKI. Even with strong-flavored snacks, it does not lose at all. It enhances the flavor. We had it with sashimi, broiled eel, grilled fish, and potato salad. It was another good sake today.
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