Hori
I was finally able to have a bottle of Katsuma, which I have been wanting to try someday.
A member of my office was going on a trip to Toyama, so I asked him to buy a bottle for me. Three out of four people at my current workplace are sake lovers, and when we travel, we request each other to buy local sake from the destination.
Since it was the first bottle, I was interested in the standard Honjikome, but since it was a rare opportunity, I was a bit excited and asked them to buy me a Junmai Ginjo.
I have never even seen Kachikoma in Tokyo, but I heard that it was lined up at a special distributor in Toyama.
I had imagined a subdued aroma and flavor, but I was not expecting it at the time of the aroma. The fruity ginjo aroma was gorgeous. The taste is sweet and delicious, yet clear and crisp. There is nothing unpleasant about the taste, which is also delicate. It is neither fresh, juicy, and rich nor, on the other hand, strong in aroma but light in taste. I wonder if this type of wine can be described as well-balanced.
It does not give the impression of being particularly unique, but it has a presence that is a little different from the sake I have had in the past.
It is understandable that there are people who go all the way to Toyama to buy this sake.
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ジェイ&ノビィ
Good morning, Hori 😃.
Congratulations to Hatsukachikoma for ㊗️ 🎉!
3/4 of us are Sake lovers, great place to work👍If you travel a lot, you'll have more opportunities to drink local sake from all over the world😄.
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Hori
Thanks for your comments, Jay & Nobby 😊.
We are truly blessed to work here 🍶 We can exchange information every day and it doesn't hurt at all to have a business agent on the trip when you think you can buy me a drink 😄.
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