南十字輝
7/10
A summery sake.
It is a junmai ginjo, but the rice polishing ratio is 50%, making it a daiginjo spec.
It has a slight gaseous taste and is softly sweet.
The blue label and the gaseous taste makes you think of ramune, but when you taste it carefully, it is not that sweet.
The second half of the beer is sharp and a bit dry.
If you pair it with something strong in flavor, you will finish it right away.
It would be better to pair it with sashimi.
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