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AQE, a unit of volunteer breweries in Aomori Prefecture, produces Junmai-shu with the same rice, the same rice polishing ratio, the same yeast, the same label, and the same black bottle,
The same sake rice, the same milling ratio, the same yeast, the same label, and the same black bottle.
The sake rice is 70% polished Hanabukiyuki rice. The yeast used is Mahoroba Mellow.
The acidic sweet bitterness comes in quickly and then disappears.
The aftertaste is clean and has no bitterness.
After that, the sweetness of the grain spreads as it fills the mouth with air.
＜Warmed.
It is lactic acidic, but the acidity is more pronounced.
It is lactic acidic, but the acidity is more pronounced.
It leaves a lingering aftertaste on the tongue.
Production date: March 2023
Release date: April 16, 2023
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