はかたサバスキー
This is Masumi's summer sake.
It is said to be made to go well with delicate summer foods.
It is refreshing on the palate, but has a robust rice flavor.
Yellow malted rice is usually used to make sake, but this sake uses white malted rice to give it a sour taste. However, the acidity is mellowed out and the corners of the acidity are removed.
It is an elegant sake that makes you feel somewhat sophisticated.
Thank you very much.
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