ヒラッチョ
After work, I stopped by the sake department of the Shinjuku Keio Department Store.
The Junmai Ginjo prototype of Sado's Tenryohai was being promoted as if it was making its first appearance in Tokyo, and I immediately grabbed it without hesitation.
The slight fizzy sensation was followed by a discreet pineapple 🍍.
I think I could see the will to improve the quality and achieve elegant sake brewing results without being too showy.
Tenryohai is a sake that I am very interested in seeing evolve among Niigata sake.
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