KabIt is a junmai nama-shu with a 13% alcohol content and a 60% rice polishing ratio, labeled as "modern yamahai" and "soft, fresh, and slightly effervescent.
The smell of apple is quite strong, and there is a fizzy feeling.
When you drink it, you will taste lactic acidity and sweetness with apple-like and orange-like acidity, but not strongly.
There is also a rice-acid smoothie-like umami and accentuated bitterness, and finally the acidity finishes off with a kick.
It is modern and delicious. It may be a little too acidic for my taste, but it has a great balance and a high degree of perfection with a touch of Yamahai.
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