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Sushi Exclusive Zak
Deep sweetness and umami. Floating aroma of grapes mixed with a little acidity.
It has a thickening effect. The nose is thick and umami, with a sweetness like sugar, and a bitter umami mixed with alcohol, which gradually leaves the nose.
The second half of the taste leaves the mouth watering. It is also dry.
There is a roughness on the tongue, and the bitterness and a little sweetness linger in the aftertaste for a long time.
Tuna oil, good for removing fishy smell.
Not so good with white meat, shrimp, and salmon.
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