たくぼん
Pleasant and fluffy aroma
Soft umami
Sharp sharpness from the latter half
Transparency typical of Sawanohana
All-around good, even when served cold.
Delicious even at higher temperatures
Rice type： Hitogochiki (Nagano)
Rice Polishing Ratio
Yeast : Ogawa yeast + Association No.701
Alcoholic Beverage : 15
Sake meter degree : +5～8
Acidity: 1.2～1.3
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