Manta
Kaiun: Tachiharu Asa Shibori
I went over Amagi and bought it.
Tachiharu Asa Shibori.
Same as last year, Kaiun and Wakatake ✌️
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 53.5%.
Alcohol content: 16.3
From last year
The rice is polished more than last year.
It has a fresh feeling on the palate
It has a fruity taste with an acidity close to that of muscat.
It has a fruity taste with a sourness similar to that of muscat.
It has a good spread of flavor.
After disappearing quickly
After it disappears, the sweetness comes back.
Delicious sake✨.
My wife wanted some soufflé pancakes.
We went to one coffee shop for lunch.
Myself for the main course.
Ribeye steak loco moco set ✌️
Japanese>English
まこじぃ
Good evening Manta 😁.
I also bought it today 🍶I read your comment that it is better than last year and I am looking forward to drinking it👍.
Japanese>English
Manta
Good evening, Makoji-san ^ ^.
You bought this sake 😊.
The rice polishing ratio has been changed from 55% to 53.5%.
This year's Kaiun was also delicious👍.
Japanese>English