かずみ
I found it in a drunken drugstore.
Smells fresh.
A little dry
I recommend drinking it chilled.
Outline
To make good sake, you need to know more about sake than anyone else.
At Sawanotsuru, we have over 100 sake tasters.
Over the past 300 years, we have passed on the skills and passion of sake making from person to person.
By using "Gengairoka", a process that removes enzymes to the utmost limit, the sake is not heated at all, and thus has the original taste of unpasteurized sake.
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