マーチンType made at the request of a local supermarket
The rice has a strong flavor.
Slightly acidic, with a hint of tanginess.
Chibi chibi, cold or at room temperature.
It would go well with any dish.
It was late in the day
I had it with dry food.
The flavor seemed to become gentler at room temperature.
I think I'll have it at room temperature the next day.
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