南十字輝
6/10
Haginotsuru's Concept Workers Selection.
2024 as the theme, "How does the taste change with rice polishing?" was written as the theme of 2024.
It seems to be a sake made by flat-polishing Hitomebore rice.
The taste is fruity anyway.
It has a muscat and lychee aroma, and is a very enjoyable sake.
It was not dry or angular at all, but rather round.
You can taste it slowly in your mouth.
I am not sure if this is the effect of the flat polished rice or .......
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