しんしんSY
Shidaizumi in Shizuoka
I had this a while ago, but I asked for it.
The label was not this one.
It has a picture of Mr. Thunder!
As it says "dry", it is spicier than the other two we had tonight!
The entrée was grilled fish and pike conger!
The dry sake goes well with salty and vinegared dishes!
Sketches of Skandhavn
The label design is a completely new design with a very strong impact, not recognizable at first glance as Shitaizumi's sake. It has a thunder god in the upper left corner, and the overall color is a subdued blue. It has a cool impression of a yellow lightning bolt running through it. The sake has excellent sharpness and is the very lightning bolt on the label.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Sake degree: +11
Acidity: 1.3
Yeast used: New-5
Toji: Mitsushi Nishihara (Noto)
Japanese>English
遥瑛チチ
Shinshin SY, also here 😊
Every time I read a review by Shinshin, I'm impressed not only by the sake, but also by the marriage❣️.
They eat hamo in Hokkaido too👍!
Julroux
Japanese>English
しんしんSY
Haruei Chichi, I had the all-you-can-drink course for 5,000 yen this time, and we had hamo (Japanese conger eel). When I was working in Kyoto, I often had hamo as a summer delicacy. I would like to try the hamo of Tokushima because I will be touring Shikoku during my summer vacation, starting in Tokushima.
Japanese>English
しんしんSY
And I think I can paint Tokushima, which I haven't checked in at Sake no Wa yet.
Japanese>English
遥瑛チチ
No, I seriously envy you 😊.
In Tokushima, Miyoshigiku and Naruto sea bream are good 🤗.
Japanese>English