くいじーぬ
Rice used: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol percentage: 14
Production date: February 2023
The sweetness, crisp acidity, and a hint of astringency are reminiscent of white wine.
It reminds me of white wine.
It is sweeter and easier to drink than the previous Sisu.
Although it is labeled as not suitable for aging and as a beautiful thin wine, I enjoyed it very much without any sense of discomfort.
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