きまぐれ
sake made without added alcohol or sugar
Koyuma! Sweetness and acidity. Then a gentle wave of umami and finally dryness. It is gradually delicious. The sweet aroma of pear is subtle. It can be made sour and spicy.
Sweetness: 3.2
Sourness:3.3
Dryness:3.3
Hinted aroma: 2.6
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