パーム農家
Souvenirs from the Echigo Nagaoka Sake Festival: cranes and fried tofu from Onda Sake Brewery. A bottle to go with thick fried bean curd, a specialty of Nagaoka.
This time I grilled the fried tofu with miso and green onions, and served it hot according to the label on the bottle.
It was very refreshing. It is a little acidic and has a very good sharpness, with almost no aftertaste. It goes well not only with fried bean curd, but also with Japanese fermented foods such as miso and soy sauce.
Japanese>English
ゆかちん
Good evening, palm farmer! I went to the Nagaoka Sake Festival too! I drank Tsuru and Abura-age with Abura-age at the event too 🍶It was delicious 😊.
Japanese>English
パーム農家
Thank you for your comment, Yukachin. The Nagaoka Sake no Yumi was a wonderful event with reserved seating and a great selection of snacks. Tsuru and Abura-age is a good sake with an attractive label, tasty to drink, and affordable!
Japanese>English